Nexelia™ for Food & Ingredient Processing
With globalization and changing consumer habits, many food processors continue to be focused on innovation and keeping their costs under tight control in order to minimize the impact of higher prices, for raw materials, fuel and consumables, on their profit margins. Processes involving cryogenic refrigeration continue to play a vital role in food manufacturing since cryogenics can deliver outstanding results for addressing many food safety and spoilage concerns for various types of food products. Cryogenics is also well-known for improving product quality, productivity throughputs and process flexibility while delivering a competitive freezing or chilling cost.
Properly managing and optimizing your cryogenic process can be a challenging task, however our Nexelia™ for Food & Ingredient Processing can provide you with a simple solution for cost control and a new level of operational performance.
Watch why cryogenic freezing is better than mechanical freezing:
Nexelia™ for Freezing and Chilling
Designed for those processors that need to achieve a competitive freezing or chilling cost for their food products.
Nexelia™ for Temperature Control
Designed for those processors that need to achieve a competitive chilling cost for their food products.
Nexelia™ for Ingredient Processing
Designed for those processors that need to achieve a competitive processing cost for their powder ingredients.
Air Liquide Gas Encyclopedia
The Air Liquide Gas Encyclopedia allows you to quickily access a host of information on the physical and chemical properties of more than 135 gas molecules.
Easy Gas Converter App
The Air Liquide Easy Gas Converter app gives users the ability to instantly calculate volume conversions from gaseous to liquid state for 14 gas molecules such as nitrogen,oxygen and hydrogen.