Nexelia™ for Food & Ingredient Processing

With globalization and changing consumer habits, many food processors continue to be focused on innovation and keeping their costs under tight control in order to minimize the impact of higher prices, for raw materials, fuel and consumables, on their profit margins. Processes involving cryogenic refrigeration continue to play a vital role in food manufacturing since cryogenics can deliver outstanding results for addressing many food safety and spoilage concerns for various types of food products. Cryogenics is also well-known for improving product quality, productivity throughputs and process flexibility while delivering a competitive freezing or chilling cost.

Properly managing and optimizing your cryogenic process can be a challenging task, however our Nexelia™ for Food & Ingredient Processing can provide you with a simple solution for cost control and a new level of operational performance.

Nexelia™ for Freezing and Chilling

Designed for those processors that need to achieve a competitive freezing or chilling cost for their food products.

Nexelia™ for Temperature Control

Designed for those processors that need to achieve a competitive chilling cost for their food products.

Nexelia™ for Ingredient Processing

Designed for those processors that need to achieve a competitive processing cost for their powder ingredients.