Agri & Aquaculture

In agriculture, using carbon dioxide can help increase the yield and growth rate of fruits, vegetables, plants and flowers cultivated in greenhouses. Achieving ideal carbon dioxide levels to produce flourishing plants, faster crop maturity and larger cash crops requires know-how. 

In aquaculture, oxygen is absolutely necessary for the life of aquatic organisms. Some species are very sensitive to a lack of oxygen while others are much less so. This oxygen is naturally provided by the water in which the fish live, but the intensification of farming makes this natural source insufficient. It is therefore necessary to provide additional oxygen to the water.